| HS编码 | 商品名称 | 退税率 | 计量单位 | 海关监管 | 申报要素·检疫 | 编码对比 |
| 20019010.10 | 用醋或醋酸腌制的大蒜头、大蒜瓣
[Garlic heads and garlic bulblet, prepared by vinegar or acetic acid, whether or not added sugar or skinned] |
13% | 千克/无 | AB | 查看详情 | -- |
| 20019010.90 | 用醋或醋酸腌制的其他大蒜
[Other garlic prepared by vinegar or acetic acid, whether or not added sugars or skinned(other than garlic heads and garlic bulblet)] |
13% | 千克/无 | AB | 查看详情 | 对比-20019010.10 |
| 20019090.10 | 用醋或醋酸制作或保藏的松茸
[Sungmo, prepared or preserved by vinegar or acetic acid] |
9% | 千克/无 | ABE | 查看详情 | 对比-20019010.90 |
| 20019090.20 | 用醋或醋酸制作或保藏的翠叶芦荟
[Acidosasa chinensis shoots, prepared or preserved by vinegar or acetic acid] |
9% | 千克/无 | AB | 查看详情 | 对比-20019090.10 |
| 20019090.30 | 用醋或醋酸制作或保藏的其他芦荟
[Aloe, prepared or preserved by vinegar or acetic acid] |
9% | 千克/无 | ABFE | 查看详情 | 对比-20019090.20 |
| 20019090.40 | 用醋或醋酸制作或保藏的仙人掌植物
[Cactus, prepared or preserved by vinegar or acetic acid] |
9% | 千克/无 | ABFE | 查看详情 | 对比-20019090.30 |
| 20019090.50 | 用醋或醋酸制作或保藏的野生莼菜
[Water shield, prepared or preserved by vinegar or acetic acid] |
9% | 千克/无 | ABE | 查看详情 | 对比-20019090.40 |
| 20019090.90 | 用醋制作的其他果、菜及食用植物
[Vegetables, fruit and other edible parts of plants,prepared or preserved by vinegar or acetic acid] |
13% | 千克/无 | AB | 查看详情 | 对比-20019090.50 |